The Loco Bean

7 Jul

I can’t remember if I mentioned it here or not, but I’m opening a coffee shop! I’m sharing space with B. Loco, a mexican restaurant, and I thought “The Loco Bean” would be a perfect name.

This new venture is moving pretty fast and I may be open as soon as this week. I will be going in today to get my menu up on the board and I’m thinking I will use tomorrow as a trial run. The building we are in has eight floors so I’m hoping to have a lot of coffee drinkers. I will be adding things as I go along because I don’t want to start out with too much going on. For now it will be coffee, espresso drinks, iced coffees, teas, smoothies, frappuccino style drinks and pastries. That alone will keep me busy for awhile. The place is a little different than other coffee shops because I will be working from a coffee cart instead of a counter. It provides a few more space challenges, but its unique and more fun this way.

The way the place is set up will be very convenient not only everyone in the building, but the surrounding areas also. You can come in the morning and grab a coffee and muffin and at lunch time run in for some mexican.  It is set up similar to Chipotle and you have choices of wraps, fillings, etc. I sampled one of the burritos they offer and it was delicious!

Okay, back to the coffee 🙂 If you’ve been paying attention you know that I’m pretty much a coffee freak. I used to only drink brewed coffee or an unsweetened latte but lately I’ve been branching out and sampling all different kinds. I know, my job is so hard. My goal is to make and sample everything on my menu in the next couple days. The other night I went in and played around with some new things and they came out pretty good. My husband is going to have to peel me off the ceiling.

We will also offer muffins and other pastries that I will either bake fresh myself or buy from other local bakers. I may at some point offer a couple “diet-friendly” options, but the majority of my pastries will be made with sugar, flour, butter and of course a few secret ingredients. I think desserts should be mouth watering and special. Not that some low fat or sugar free can’t be good, but I would rather spend money on a rich, gooey piece of dark mocha cake and have to fit in an extra workout that week. I will however be continuing my search for a low carb cheesecake that not only doesn’t suck, but that is delicious.

Nerves are now taking over and I think I will head into the shop and get some things ready. I have a few pictures I took when I stopped in the other week and they aren’t very good but I promise to add more as soon as I get it together.

This is right after we moved the cart in and before I put any of my stuff in.

Image

ImageImage

Advertisements

2 Responses to “The Loco Bean”

  1. Jill July 7, 2013 at 1:44 pm #

    Best of luck in your new venture!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: